Cream Ale Recipe - Classic Cream Ale

{"RecipeId":57691,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116590,"Name":"Classic Cream Ale","Description":"This recipe is basically a pilsner without the lager yeast and the lagering process. Basic recipe from the 1950\u0027s","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":1,"BoilSize":1.25,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1536152079430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.036,"Fg":1.00684,"Srm":4.0107748112097488,"Ibu":14.907269873508612,"BgGu":0.41409082981968337,"Abv":3.7616400000000008,"Calories":117,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"0.6","Ppg":"44","L":"6","Use":"Extract","Id":"305010","IngId":"5290","Name":"Dry Malt Extract - Pale Ale","CustomName":"","Rank":"1"},{"Per":"33","Amt":"0.4","Ppg":"32","L":"1","Use":"Steep","Id":"304361","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"0.2","Ppg":"32","L":"1","Use":"Steep","Id":"305011","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"FirstWort","Min":"30","Day":"0","AA":"4.5","Ibu":"14.9072698735086","Id":"327197","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"85197","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"98515","Rank":"1","Text":"steep grains while heating 1.25 gal water, remove at 168*F"},{"Id":"98516","Rank":"2","Text":"Bring to boil and add hops according to schedule"},{"Id":"98517","Rank":"3","Text":"Allow final hops addition to steep for 10 minutes"},{"Id":"98518","Rank":"4","Text":"Pour over strainer into fermenter"},{"Id":"98519","Rank":"5","Text":"Mix DME with cooling water and then pour over hops etc into fermenter"},{"Id":"98520","Rank":"6","Text":"Pitch yeast at 70*F"}]}