Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Cascade Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Amylase Enzyme, Whirlock.

Fermentables

20% - Munich - Light 10L - US
4
35
10
Mash
70% - Pilsner - US
14
34
1
Mash
10% - Rice Hulls - US
2
0
0
Mash

Hops

Hallertau
2
Pellet
Boil
25 min(s)
4.5
12.3
Saaz
2
Pellet
Boil
30 min(s)
3.8
11.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

Amylase Enzyme
2
tbsp
Mash
Whirlock
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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