Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
6 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pilsner - DE, Chocolate Malt - US, Brown Sugar - US, Carafa II - DE, Magnum Hops, Cascade Hops, Summit Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

10% - Melanoidin Malt - US
0.25
37
20
Mash
61% - Pilsner - DE
1.5
38
1
Mash
4% - Chocolate Malt - US
0.1
34
350
Mash
20% - Brown Sugar - US
0.5
46
10
Late
4% - Carafa II - DE
0.1
32
412
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
12
54.3
Cascade
20
Pellet
Boil
60 min(s)
5.8
29.1
Summit
15
Pellet
Boil
0 min(s)
17.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 83.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 385 per 12oz Calories
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