Imperial Stout Recipe - RIS
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
RIS
by EdmundoMarques on 9/4/2018
Recipe Type: All Grain
Batch Size: 6 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pilsner - DE, Chocolate Malt - US, Brown Sugar - US, Carafa II - DE, Magnum Hops, Cascade Hops, Summit Hops, Fermentis Safale S-04 Homebrew Yeast.
10% - Melanoidin Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.108
OG
1.027
FG
83.4 IBU (tinseth)
Bitterness
0.77
BG:GU
41.0 ° SRM
Color
75%
Efficiency
10.4 % ABV
Alcohol
385 per 12oz
Calories
Clone This Recipe
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