Zampa 3 Recipe

Recipe Info

Recipe Image

Zampa 3

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
74%
#68 Black IPA

Fermentables

77% - 2-Row - US
10
37
2
Mash
6% - Special B - BE
0.75
30
180
Mash
6% - Chocolate - BE
0.75
30
350
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
8% - Dark Brown Sugar - US
1
46
50
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.4
21.5
Cascade
1
Pellet
Boil
20 min(s)
8.3
15.0
Cascade
1
Pellet
Boil
10 min(s)
8.3
9.0
Cascade
1
Pellet
DryHop
4 day(s)
8.3
0.0

Yeast

Fermentis Safale S-04
72%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zampa 3
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 43.9° SRM Color
  • 74% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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