English Porter Recipe - Porter 6.9percent - Backing off specialty grain bill

Recipe Info

Recipe Image

Porter 6.9percent - Backing off specialty grain bill

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Victory Malt - US, Chocolate Malt - US, Roasted Barley - US, De-Bittered Black - BE, Magnum Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

44% - 2-Row - US
6
37
1
Mash
44% - Maris Otter Pale - UK
6
38
3
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - De-Bittered Black - BE
0.5
34
500
Steep

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.3
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
5.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter 6.9percent - Backing off specialty grain bi...
English Porter
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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