American Pale Ale Recipe - Bass Knocker Pale Ale v2.0

Recipe Info

Recipe Image

Bass Knocker Pale Ale v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Upped dry hop by 0.1 oz each for bigger aroma.

This recipe was cloned from Bass Knocker Pale Ale.

Fermentables

74% - 2-Row - US
2.3
37
1
Mash
13% - Vienna - US
0.4
36
4
Mash
10% - Oat Malt - UK
0.3
28
2
Mash
3% - Caramel/Crystal 60 - US
0.1
36
60
Mash

Hops

Nugget
0.15
Pellet
Boil
60 min(s)
12.9
24.1
Citra
0.4
Pellet
Boil
5 min(s)
13.3
13.2
Mosaic
0.4
Pellet
Boil
5 min(s)
10.8
10.7
Citra
0.25
Pellet
FlameOut
0 min(s)
13.3
0.0
Mosaic
0.25
Pellet
FlameOut
0 min(s)
10.8
0.0
Citra
0.25
Pellet
DryHop
3 day(s)
23
0.0
Mosaic
0.25
Pellet
DryHop
3 day(s)
24.1
0.0
El Dorado
0.25
Pellet
DryHop
0 day(s)
13.4
0.0

Yeast

Wyeast American Ale 1056
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
Mosaic & Citra dry hop addition are Cryo Hops
2.
Hop stand for 10 min at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bass Knocker Pale Ale v2.0
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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