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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    13% - Vienna - US
    10% - Oat Malt - UK
    3% - Caramel/Crystal 60 - US
    3.1 lb kg total fermentables

    Hops

    Nugget
    24.1
    Citra
    13.2
    Mosaic
    10.7
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    El Dorado
    0.0
    2.2 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Bass Knocker Pale Ale v2.0
    American Pale Ale
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.011 FG
    • 48.0 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 5.7° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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