American Pale Ale Recipe - Bass Knocker Pale Ale

Recipe Info

Recipe Image

Bass Knocker Pale Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Just like the bass from the woofers rattling your trunk, this beer will rattle your tastebuds! A blend of American malts give way to the fruity and citrus flavors from a serious dose of Mosaic and Citra hops. Trust us when we say your mouth will be begging for more after the first sip!

Fermentables

76% - 2-Row - US
2.5
37
1
Mash
15% - Vienna - US
0.5
36
4
Mash
6% - White Wheat - US
0.2
40
2
Mash
3% - Caramel/Crystal 60 - US
0.1
36
60
Mash

Hops

Nugget
0.15
Pellet
Boil
60 min(s)
12.9
23.0
Citra
0.4
Pellet
Boil
5 min(s)
13.3
12.6
Mosaic
0.4
Pellet
Boil
5 min(s)
10.8
10.2
Citra
0.25
Pellet
FlameOut
0 min(s)
13.3
0.0
Mosaic
0.25
Pellet
FlameOut
0 min(s)
10.8
0.0
Citra
0.15
Pellet
DryHop
3 day(s)
23
0.0
Mosaic
0.15
Pellet
DryHop
3 day(s)
24.1
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
151
60 min

Special Instructions

1.
Mosaic & Citra dry hop addition are Cryo Hops
2.
Hop stand for 10 min at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bass Knocker Pale Ale
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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