Imperial Stout Recipe - Old Rasputin Clone

Recipe Info

Recipe Image

Old Rasputin Clone

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/ added 163g of cane sugar after primary

Fermentables

78% - 2-Row - US
14
37
1
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
2% - Special B - BE
0.37
30
180
Mash
2% - Cane Sugar - US
0.36
46
1
Late

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
33.1
Northern Brewer
1
Pellet
Boil
30 min(s)
9
16.3
Centennial
1
Pellet
Boil
2 min(s)
10.5
2.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Rasputin Clone
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 31.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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