Berliner Weisse Recipe - Apricot Berliner Weisse

Recipe Info

Recipe Image

Apricot Berliner Weisse

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
30 min
75%
Berliner Weisse with Apricot

Fermentables

76% - 2-Row - US
6.5
37
1
Mash
18% - White Wheat - US
1.5
40
2
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
15 min(s)
4.3
5.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

GoodBelly Mango Probiotic (Lactobacillus)
70%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tsp
Boil
Apricot Puree
5
lb
Secondary

Mash Steps

Mashed 60min
Decoction
148
60 min
Mash-Out
Decoction
170
30 min

Special Instructions

1.
Mash thickness 1.4:1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Berliner Weisse
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 5.9 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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