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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    18% - White Wheat - US
    6% - Flaked Wheat - US
    8.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    5.9
    Hallertauer Mittelfrüh
    0.0
    1.25 oz g total hops

    Yeast

    GoodBelly Mango Probiotic (Lactobacillus)
    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Apricot Puree

    Mash Steps

    Mashed 60min
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Apricot Berliner Weisse
    Berliner Weisse
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.043 OG
    • 1.011 FG
    • 5.9 IBU (tinseth) Bitterness
    • 0.14 BG:GU
    • 2.3° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

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