American Stout Recipe - Stout toca
American Stout
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Stout toca
by Brewer 115983 8/30/2018
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 12.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate - BE, Magnum Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Stout toca
American Stout
10.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.014
FG
56.2 IBU (tinseth)
Bitterness
0.91
BG:GU
39.4 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
207 per 12oz
Calories
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