Imperial Stout Recipe - Kingpin's Breakfast Oatmeal stout
Imperial Stout
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Kingpin's Breakfast Oatmeal stout
by skybolt0 on 8/30/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Maris Otter Pale - UK, Chocolate Malt - US, Honey Malt - CA, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast, Rogers Golden Syrup, Coffee beans, Vanilla Extract, Cinnamon.
10% - Caramel/Crystal 80 - US
3% - Lactose - Milk Sugar - US
28% - Maris Otter Pale - UK
White Labs Dry English ale WLP007
White Labs Irish Ale WLP004
No mash steps in this recipe
Blended 004 and 007 in a yeast starter
Coffee beans 3days prior to kegging
6.25 gl mash 4 gallon strike
Tasting Notes (0)
There aren't any tasting notes logged yet
Kingpin's Breakfast Oatmeal stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.091
OG
-
1.022
FG
-
57.8 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
52.0° SRM
Color
-
70%
Efficiency
-
8.9% ABV
Alcohol
-
319 per 12oz
Calories
Clone This Recipe
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