Bière de Garde Recipe - McPump de Gorde Ale

Recipe Info

Recipe Image

McPump de Gorde Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pumpkin, Maris Otter, Liquid Malt Extract - Light - US, Dark Brown Sugar - US, Dry Malt Extract - Wheat - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Pie Spice, Pumpkin Fruit (1.8 lb can).

Fermentables

8% - Pumpkin
1
0
0
Steep
16% - Maris Otter
2
33
4
Steep
49% - Liquid Malt Extract - Light - US
6.25
35
4
Extract
12% - Pumpkin
1.5
0
0
Late
8% - Dark Brown Sugar - US
1
46
50
Late
8% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Cluster
1
Pellet
Boil
60 min(s)
6.6
14.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Pie Spice
1
tbsp
FlameOut
Pumpkin Fruit (1.8 lb can)
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 steep temp 35 min
2.
Roast 29 oz pumpkin add to steep grains

Tasting Notes (2)

McGrainBrew

Tasted on 1/8/2019 by McGrainBrew

McGrainBrew

Tasted on 12/10/2018 by McGrainBrew

Recipe Facts

McPump de Gorde Ale
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 14.2 IBU (brewgr) Bitterness
  • 0.21 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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