Bière de Garde Recipe - McPump de Gorde Ale
Bière de Garde
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McPump de Gorde Ale
by McGrainBrew on 8/28/2018
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pumpkin, Maris Otter, Liquid Malt Extract - Light - US, Dark Brown Sugar - US, Dry Malt Extract - Wheat - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Pie Spice, Pumpkin Fruit (1.8 lb can).
49% - Liquid Malt Extract - Light - US
8% - Dark Brown Sugar - US
8% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
Roast 29 oz pumpkin add to steep grains
McPump de Gorde Ale
Bière de Garde
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
14.2 IBU (brewgr)
Bitterness
-
0.21
BG:GU
-
10.6° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
Bière de Garde
OG: 1.060-1.080 / Your OG: 1.068 FG: 1.008-1.016 / Your FG: 1.013 IBU: 18-28 / Your IBU: 14 SRM: 6-19 / Your SRM: 10.6 ABV: 6-8.5 / Your ABV: 7.1 BG:GU: 0.22-0.47 / Your BG:GU: 0.21
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