International Dark Lager Recipe - Clone Of Black Steam

Recipe Info

Recipe Image

Clone Of Black Steam

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dark Crystal 80L - UK, Flaked Corn - US, Chocolate Malt - US, Roasted Barley - US, Magnum Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Black Steam.

Fermentables

58% - Pilsner - BE
7
36
2
Mash
20% - Dark Crystal 80L - UK
2.4
33
80
Mash
8% - Flaked Corn - US
1
37
1
Mash
7% - Chocolate Malt - US
0.8
34
350
Mash
7% - Roasted Barley - US
0.8
25
300
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
15.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black Steam
International Dark Lager
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

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