German Pils Recipe - Clone Of S. A. Boston Lager

Recipe Info

Recipe Image

Clone Of S. A. Boston Lager

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
77%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

This recipe was cloned from S. A. Boston Lager.

Fermentables

90% - 2-Row - US
9.4
37
1
Mash
10% - Caramel/Crystal 60 - US
1.1
36
60
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
5
31.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4
3.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4
1.3
Saaz
0.5
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of S. A. Boston Lager
German Pils
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.5° SRM Color
  • 77% Efficiency
  • 4.7% ABV Alcohol
  • 166 per 12oz Calories
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