Clone Of Boston Lager Recipe

Recipe Info

Recipe Image

Clone Of Boston Lager

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

This recipe was cloned from Boston Lager.

Fermentables

86% - 2-Row - US
4.3
37
1
Mash
14% - Crystal 60L - CA
0.7
34
60
Mash

Hops

Tettnang
28
Pellet
Boil
60 min(s)
4.5
14.7
Hallertauer Mittelfrüh
28
Pellet
Boil
15 min(s)
4.1
6.6
Tettnang
56
Pellet
Boil
1 min(s)
4.5
1.3
Hallertauer Mittelfrüh
7
Pellet
DryHop
3 day(s)
4.1
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Boston Lager
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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