Irish Stout Recipe - Basic Dry

Recipe Info

Recipe Image

Basic Dry

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
60%
1046

Fermentables

8% - Roasted Barley - UK
0.2
29
550
Mash
72% - 2-Row - US
1.8
37
1
Mash
20% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Admiral
8
Pellet
Boil
30 min(s)
15.2
24.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

bra
Infusion
65
60 min

Special Instructions

1.
4 dias à 16ºC 2 dias à 18ºC Cold Crash por 2 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Dry
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 34.3° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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