Saison Recipe - Saison for the Season

Recipe Info

Recipe Image

Saison for the Season

by on
All Grain
15 Liter(s)
17 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Warminster, Munich, HBS, First Gold Hops, Saaz Hops, Danstar Belle Saison Homebrew Yeast.

Fermentables

92% - Maris Otter, Warminster
3
36
2
Mash
8% - Munich, HBS
0.25
38
6
Mash

Hops

First Gold
15
Pellet
Boil
60 min(s)
7.9
20.2
Saaz
15
Pellet
Boil
15 min(s)
3.6
4.6
Saaz
15
Pellet
Boil
0 min(s)
3.6
0.0

Yeast

Danstar Belle Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
80
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison for the Season
Saison
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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