| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/27/2018 |  Saison for the Season |
Saison | 5.1 % | 15 Liter(s) | |
| 8/27/2018 |  Coffee Milk Stout |
Sweet Stout | 5.1 % | 20 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
BassoonBrew
8/26/2018 12:00:00 AM
First attempt at a Saison. Have kept the variables small, main aim is to test the results of the yeast (Danstar Belle Saison) and a warm fermentation. Ferment started @21C, in fermentation fridge, but with no cooling (but heating to keep it above 21 in case it gets cold overnight). Expect the temperature to rise as fermentation starts.
