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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Maris Otter Pale
    32% - Pilsner - DE
    8% - Flaked Corn
    3% - Carapils - DE
    2% - Flaked Oats
    6.3 lb kg total fermentables

    Hops

    Amarillo
    22.2
    Amarillo
    0.0
    270 oz g total hops

    Yeast

    Nottingham Ale Yeast

    Other Stuff

    Gypsum
    Calcium Carbonate
    Gypsum in spargewater
    Yeast Nutrient
    Wirlfloc

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Amarillo Pale Ale 22l kettle
    American Pale Ale
    • 28.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.014 FG
    • 22.2 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 4.5° SRM Color
    • 85% Efficiency
    • 6.0% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

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