Peachy Lime Wit Recipe

Recipe Info

Recipe Image

Peachy Lime Wit

by on
All Grain
310 Gallon(s)
387.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Avangard Pilsen - German, Flaked Wheat - US, Rice Hulls - US, Hallertau Hops, Ekuanot Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Crush Corriander - Last 5 Mins of boil.

Fermentables

57% - White Wheat - US
350
40
2
Mash
27% - Avangard Pilsen - German
165
35
2
Mash
8% - Flaked Wheat - US
50
35
2
Mash
8% - Rice Hulls - US
50
0
0
Mash

Hops

Hallertau
48
Pellet
Boil
60 min(s)
4.5
13.4
Ekuanot
48
Pellet
Boil
5 min(s)
4.4
2.6

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Crush Corriander - Last 5 Mins of boil
32
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peachy Lime Wit
  • 310.00 Gallons Liters Batch Size
  • 387.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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