Rauchbier Recipe - Arthur Rauchbier
Rauchbier
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Arthur Rauchbier
by Brewer 116598 8/26/2018
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Pale Ale - BE, CaraMunich III - DE, Carafa III - DE, Roasted Barley - BE, Magnum Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Lactic Acid, Koyu Kavrulmus Mese Cips.
smokeee .
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Arthur Rauchbier
Rauchbier
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
21.9 IBU (tinseth)
Bitterness
0.42
BG:GU
21.6 ° SRM
Color
72%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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