All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Pale Ale - BE, CaraMunich III - DE, Carafa III - DE, Roasted Barley - BE, Magnum Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Lactic Acid.
Fermentables
46% - Smoked Malt - DE
2.5
37
3
Mash
46% - Pale Ale - BE
2.5
38
3
Mash
4% - CaraMunich III - DE
0.2
34
57
Mash
3% - Carafa III - DE
0.14
32
525
Mash
1% - Roasted Barley - BE
0.06
30
550
Mash
Hops
Magnum
12
Pellet
Boil
60 min(s)
12
17.1
Saaz
20
Pellet
Boil
30 min(s)
3.8
6.9
Yeast
Fermentis Safale S-04
75%
Other Stuff
Lactic Acid
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Thats a lot of smoked malt. Did it come out OK? Made my first smoked porter and get to taste next weekend
7/11/2018 2:04:32 PM
It smoke malt tastes very nice. I think I'm gonna make a second batch soon.
7/15/2018 11:17:38 AM
It smoke malt tastes very nice. I think I'm gonna make a second batch soon.
7/15/2018 11:17:39 AM
Tasted my porter. Good smoke flavor. I also used some peated whiskey to soak the oak cubes. Good to know I can use more smoked malt. Cheers!
7/16/2018 6:45:39 AM
I have soak some oak chips in my foreign extra Stout for 15 days and the taste was unique
https://brewgr.com/Media/img/mug/25_d.jpg
https://brewgr.com/Media/img/mug/25_t.jpg
Thats a lot of smoked malt. Did it come out OK? Made my first smoked porter and get to taste next weekend
7/11/2018 2:04:32 PMIt smoke malt tastes very nice. I think I'm gonna make a second batch soon.
7/15/2018 11:17:38 AMIt smoke malt tastes very nice. I think I'm gonna make a second batch soon.
7/15/2018 11:17:39 AMTasted my porter. Good smoke flavor. I also used some peated whiskey to soak the oak cubes. Good to know I can use more smoked malt. Cheers!
7/16/2018 6:45:39 AMI have soak some oak chips in my foreign extra Stout for 15 days and the taste was unique
7/18/2018 11:43:56 AM