American Wheat Beer Recipe - Gumball Head Clone 2

Recipe Info

Recipe Image

Gumball Head Clone 2

by on
All Grain
13 Liter(s)
15.56 Liter(s)
90 min
75%
2 Row/Wheat/Aromatic 50/40/10. Mashed 148F, yeast was US-05, OG 1.053. Two weeks in primary @ 65F, 1.009 FG racked to keg, added 1 oz dry hops for 4 days at room temp in sealed keg.

Fermentables

50% - Pale Ale - DE
1.4246
39
2
Mash
40% - Pale Wheat - DE
1.1507
36
2
Mash
10% - Aromatic Malt - UK
0.3014
35
20
Mash

Hops

Amarillo
7
Pellet
Boil
60 min(s)
9.4
12.6
Amarillo
16
Pellet
Boil
15 min(s)
9.4
14.3
Amarillo
7
Pellet
Boil
5 min(s)
9.4
2.5
Amarillo
16
Pellet
FlameOut
0 min(s)
9.4
0.0
Amarillo
17
Pellet
DryHop
3 day(s)
9.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Two weeks at 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gumball Head Clone 2
American Wheat Beer
  • 13.00 Gallons Liters Batch Size
  • 15.56 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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