Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dark Crystal 80L - UK, Belgian Amber Candi Syrup - BE
, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
61% - Dry Malt Extract - Light - US
1.65
44
8
Extract
24% - Dark Crystal 80L - UK
0.65
33
80
Steep
15% - Belgian Amber Candi Syrup - BE
0.4
32
45
Late
Hops
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
21.5
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0
Yeast
Fermentis Safale US-05
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep Grains at 160F for 25 min.
2.Add Candi Syrup at 45 min of boil time (15 min left)
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