American Brown Ale Recipe - Maple Leaf Caramel Amber
American Brown Ale
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Maple Leaf Caramel Amber
by HC-Brewmaster on 8/25/2018
Recipe Type: Extract
Batch Size: 2 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dark Crystal 80L - UK, Belgian Amber Candi Syrup - BE
, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
61% - Dry Malt Extract - Light - US
24% - Dark Crystal 80L - UK
15% - Belgian Amber Candi Syrup - BE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Steep Grains at 160F for 25 min.
Add Candi Syrup at 45 min of boil time (15 min left)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Maple Leaf Caramel Amber
American Brown Ale
2.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
21.5 IBU (tinseth)
Bitterness
0.45
BG:GU
19.5 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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