Belgian Tripel Recipe - Belgian Triple
Belgian Tripel
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Belgian Triple
by Edward1119 on 8/25/2018
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 15 Gallon(s)
Boil Time: 75 min
Efficiency: 80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar
- US, Wheat - US, Honey Malt - CA, Munich - Light 10L - US, Magnum Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, whirlfloc.
This recipe was cloned from Belgian Triple - Funky Saison 3.5 .
4% - Munich - Light 10L - US
name
White Labs Trappist Ale WLP500
3g gypsum, 6g CaCl, 3g Epsom
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Triple
Belgian Tripel
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.076
OG
1.014
FG
31.9 IBU (tinseth)
Bitterness
0.42
BG:GU
5.2 ° SRM
Color
80%
Efficiency
8.0 % ABV
Alcohol
259 per 12oz
Calories
Clone This Recipe
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