Belgian Tripel Recipe - Belgian Triple

Recipe Info

Recipe Image

Belgian Triple

by on
All Grain
12 Gallon(s)
15 Gallon(s)
75 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Wheat - US, Honey Malt - CA, Munich - Light 10L - US, Magnum Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, whirlfloc.

This recipe was cloned from Belgian Triple - Funky Saison 3.5.

Fermentables

74% - Pilsner - DE
21
38
2
Mash
11% - Cane Sugar - US
3
46
1
Late
11% - Wheat - US
3
39
1
Mash
2% - Honey Malt - CA
0.5
37
33
Mash
4% - Munich - Light 10L - US
1
35
8
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
13
24.4
Hallertau
3
Pellet
Boil
15 min(s)
4
7.5

Yeast

White Labs Trappist Ale WLP500
82%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
145
45 min
Saccharification Rest
Infusion
155
45 min

Special Instructions

1.
3g gypsum, 6g CaCl, 3g Epsom

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Triple
Belgian Tripel
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 8.0% ABV Alcohol
  • 259 per 12oz Calories
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