Saison Recipe - Belgian Triple - Funky Saison 3.5

Recipe Info

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Belgian Triple - Funky Saison 3.5

by on
All Grain
15.5 Gallon(s)
19.5 Gallon(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Aromatic Malt - US, Cane Sugar - US, Wheat - US, Magnum Hops, Saaz Hops, Funky Saison Blend Homebrew Yeast, whirlfloc.

Fermentables

% lb fermentable ppg   L   usage  
81% 25 Pilsner - DE 38
Mash
5% 1.5 Aromatic Malt - US 35
20°
Mash
5% 1.5 Cane Sugar - US 46
Late
10% 3 Wheat - US 39
Mash
31 lb

Hops

oz variety type usage time AA   IBU  
2 Magnum Pellet Boil 60 minutes 13.0 29.5
2.5 Saaz Pellet Boil 10 minutes 3.8 3.9
4.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Magnum Pellet 13.0
2.5 Saaz Pellet 3.8
4.5 oz  

Yeast

name attenuation  
Funky Saison Blend 90%
 

Other Stuff

amount unit name usage
2 each whirlfloc Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 147 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Triple - Funky Saison 3.5
Saison
15.50 Gallons Liters
19.50 Gallons Liters  @  75  min
1.059
1.006
4.8° SRM
75%
33.4 IBU (tinseth)
0.57
6.8% ABV
193 per 12oz
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