Cream Ale Recipe - Cream ale Leandro

Recipe Info

Recipe Image

Cream ale Leandro

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
Todos gostaram,porem ficou com muito alcool

Fermentables

74% - Bohemian Pilsner - DE
3.7
38
1
Mash
6% - Munich - Light 10L - US
0.3
35
10
Mash
20% - Flaked Corn - US
1
37
1
Mash

Hops

Chinook
12
Pellet
Boil
60 min(s)
13
18.3
Crystal
20
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65? 60 minutos

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale Leandro
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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