Cream Ale Recipe - Cream ale Leandro
Cream Ale
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Cream ale Leandro
by PEREZ on 8/24/2018
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
Todos gostaram,porem ficou com muito alcool
74% - Bohemian Pilsner - DE
6% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream ale Leandro
Cream Ale
-
20.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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