American Porter Recipe - Coconut Porter

Recipe Info

Recipe Image

Coconut Porter

by on
All Grain
5.25 Gallon(s)
6.8 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - UK, Carapils - DE, Caramel/Crystal 120 - US, Honey Malt - CA, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Coconut extract ALL NATURAL, Cacao Nibs.

This recipe was cloned from Chocolate Mint Porter.

Fermentables

58% - 2-Row - US
11
36
2
Mash
16% - Chocolate Malt - US
3
34
350
Mash
11% - Munich - UK
2
37
9
Mash
5% - Carapils - DE
1
33
2
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Honey Malt - CA
1
37
25
Mash

Hops

Columbus
1
Pellet
Boil
40 min(s)
15
33.2

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Coconut extract ALL NATURAL
1
each
Secondary
Cacao Nibs
6
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 64.6° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 315 per 12oz Calories
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