Excalibur red Recipe

Recipe Info

Recipe Image

Excalibur red

by on
All Grain
300 Liter(s)
360 Liter(s)
60 min
75%
Receta ajustada.

Fermentables

79% - Pilsen - UK
50
36
1
Mash
8% - Caramel/Crystal 30 - US
5
35
30
Mash
5% - Caramel/Crystal 60 - US
3
36
60
Mash
3% - Caramel/Crystal 120 - US
2
35
120
Mash
5% - Carapils - DE
3
33
2
Mash
1% - Black Malt - US
0.35
28
500
Mash

Hops

Cascade
160
Pellet
Boil
50 min(s)
5.8
7.7
Victoria
100
Pellet
Boil
30 min(s)
11.2
7.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Todas las maltas claras de entrada.
2.
C30 - C60 - C120 a los 30 min del macerado
3.
Black 20 minutos antes de empezar a lavar el grano

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Excalibur red
  • 300.00 Gallons Liters Batch Size
  • 360.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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