English Porter Recipe - Jacks Black
English Porter
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Jacks Black
by kaityspapa on 8/22/2018
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Black Malt - UK, Roasted Barley - BE, Flaked Barley - US, Carapils - DE, Caramel/Crystal 75 - US, Hallertau Hops, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
5% - Caramel/Crystal 75 - US
Wyeast Munich Lager 2308
No other stuff in this recipe
start mash with 168 deg water,1.3 qt/lb.
raise temp for 5 min to 168 deg
sparge with boiling water /3.25 gal til runoff is clear
Tasting Notes (0)
There aren't any tasting notes logged yet
Jacks Black
English Porter
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
35.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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