Sour Puss Recipe

Recipe Info

Recipe Image

Sour Puss

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Crystal 60L - CA, Harmony Hops, Jarrylo Hops, Relax Hops, Pacific Gem Hops, Imperial Sour Batch Kidz Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
83% 2.5 2-Row - US 37
Mash
8% 0.25 Golden Naked Oats - UK 33
10°
Mash
8% 0.25 Crystal 60L - CA 34
60°
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.25 Harmony Pellet Dry Hop 60 days 12.7 0.0
0.25 Jarrylo Pellet Dry Hop 60 days 17.0 0.0
0.1 Relax Pellet Dry Hop 60 days 0.2 0.0
0.4 Pacific Gem Pellet Dry Hop 60 days 15.0 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial Sour Batch Kidz 70%
 

Other Stuff

amount unit name usage
2 tsp Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Puss
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.071
1.021
11.8° SRM
65%
0.0 IBU (tinseth)
0.00
6.4% ABV
244 per 12oz
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