Sour Puss Recipe

Recipe Info

Recipe Image

Sour Puss

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Crystal 60L - CA, Harmony Hops, Jarrylo Hops, Relax Hops, Pacific Gem Hops, Imperial Sour Batch Kidz Homebrew Yeast, Gypsum.

Fermentables

83% - 2-Row - US
2.5
37
1
Mash
8% - Golden Naked Oats - UK
0.25
33
10
Mash
8% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Harmony
0.25
Pellet
DryHop
60 day(s)
12.7
0.0
Jarrylo
0.25
Pellet
DryHop
60 day(s)
17
0.0
Relax
0.1
Pellet
DryHop
60 day(s)
0.2
0.0
Pacific Gem
0.4
Pellet
DryHop
60 day(s)
15
0.0

Yeast

Imperial Sour Batch Kidz
70%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Puss
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 11.8° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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