Belgian Dubbel Recipe - Dubbel Trubbel v2
Belgian Dubbel
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Dubbel Trubbel v2
by Brewer 115668 on 8/22/2018
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, CaraMunich I - DE, Belgian Dark Candi Sugar - BE, Biscuit Malt - BE, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.
This recipe was cloned from Dubbel Trubbel .
8% - Belgian Dark Candi Sugar - BE
name
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Trubbel v2
Belgian Dubbel
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.021
FG
22.4 IBU (tinseth)
Bitterness
0.32
BG:GU
33.9 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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