Belgian Dubbel Recipe - Dubbel Trubbel v2

Recipe Info

Recipe Image

Dubbel Trubbel v2

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, CaraMunich I - DE, Belgian Dark Candi Sugar - BE, Biscuit Malt - BE, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

This recipe was cloned from Dubbel Trubbel.

Fermentables

78% - Pilsner - BE
5.875
36
2
Mash
6% - Special B - BE
0.45
30
180
Mash
5% - CaraMunich I - DE
0.35
34
39
Mash
8% - Belgian Dark Candi Sugar - BE
0.6
36
275
Late
4% - Biscuit Malt - BE
0.3
36
23
Mash

Hops

Hallertau
0.625
Pellet
Boil
60 min(s)
4.5
15.0
Hallertau
0.625
Pellet
Boil
15 min(s)
4.5
7.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Trubbel v2
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 33.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
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