Belgian Dubbel Recipe - Dubbel Trubbel
Belgian Dubbel
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Dubbel Trubbel
by Brewer 115668 on 3/24/2018
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, CaraMunich I - DE, Belgian Dark Candi Sugar - BE, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.
7% - Belgian Dark Candi Sugar - BE
name
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Trubbel
Belgian Dubbel
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.020
FG
23.2 IBU (tinseth)
Bitterness
0.36
BG:GU
31.0 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
223 per 12oz
Calories
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