Belgian Dubbel Recipe - Dubbel Trubbel

Recipe Info

Recipe Image

Dubbel Trubbel

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, CaraMunich I - DE, Belgian Dark Candi Sugar - BE, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

82% - Pilsner - BE
4.8958
36
2
Mash
6% - Special B - BE
0.375
30
180
Mash
5% - CaraMunich I - DE
0.2917
34
39
Mash
7% - Belgian Dark Candi Sugar - BE
0.4167
36
275
Late

Hops

Hallertau
0.5208
Pellet
Boil
60 min(s)
4.5
15.5
Hallertau
0.5208
Pellet
Boil
15 min(s)
4.5
7.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.4167
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Trubbel
Belgian Dubbel
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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