American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - Maris Otter Pale - UK
5.5
38
3
Mash
4% - Crystal 60L - CA
0.2
34
60
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
26.3
Cascade
25
Pellet
Boil
10 min(s)
5.8
5.8
Cascade
25
Pellet
Boil
5 min(s)
5.8
3.2
Cascade
25
Pellet
DryHop
3 day(s)
5.8
0.0
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.5° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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