English Porter Recipe - Shut up about Guinness Porter

Recipe Info

Recipe Image

Shut up about Guinness Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An interpretation of a Guinness Porter from Ron Pattinson's blog Shut up about Barclay Perkins.

Fermentables

85% - Maris Otter Pale - UK
9.5
38
3
Mash
10% - Amber - UK
1.125
32
27
Mash
4% - Black Malt - UK
0.5
28
500
Mash

Hops

Fuggles
1.25
Pellet
Boil
60 min(s)
4.8
20.5
Fuggles
0.75
Pellet
Boil
30 min(s)
4.8
9.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shut up about Guinness Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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