LAST MINUTE IPA - Hazy A-20 Citrus Recipe

Recipe Info

Recipe Image

LAST MINUTE IPA - Hazy A-20 Citrus

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, CaraHell - DE, Columbus Hops, Strata "x-331" Hops, Vic Secret Hops, Galaxy Hops, Imperial - A:20 Citrus Homebrew Yeast, Yeast Nutrient.

Fermentables

81% - 2-Row - US
12.5
37
1
Mash
13% - Flaked Oats - US
2
37
1
Mash
6% - CaraHell - DE
1
33
10
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
10.6
Strata "x-331"
0.5
Pellet
Boil
5 min(s)
13
3.7
Vic Secret
0.5
Pellet
Boil
5 min(s)
19
5.3
Galaxy
0.5
Pellet
Boil
5 min(s)
16
4.5
Strata "x-331"
1
Pellet
Boil
1 min(s)
13
1.6
Vic Secret
1
Pellet
Boil
1 min(s)
15
1.8
Galaxy
1
Pellet
Boil
1 min(s)
16
1.9
Strata "x-331"
2
Pellet
DryHop
5 day(s)
13
0.0
Vic Secret
2
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Imperial - A:20 Citrus
75%

Other Stuff

Yeast Nutrient
5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Mash 155 -- Actual 152
2.
Water: CA 90, Mg 25, Na 0, Chl 159, S04 103 CHL/SUL: 1.55
3.
1 min additions = 160F 20 min
4.
Pitch yeast @ 75
5.
dry hop high krausen
6.
Final Gravity: 1022 (1017-1018 w/o lactose)
7.
keg, cold crash and carb day 9

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LAST MINUTE IPA - Hazy A-20 Citrus
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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