Sweet Stout Recipe - STAAUT - ELDERWAND
Sweet Stout
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https://brewgr.com/Media/img/mug/27_t.jpg
STAAUT - ELDERWAND
by Kassaretorpets-Brygghus on 8/20/2018
All Grain
24 Liter(s)
28 Liter(s)
75 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale malt Viking, Chocolate Malt - US, Caramel/Crystal 90 - US, Roasted Barley - BE, Flaked Barley - US, Special B - BE, Dry Malt Extract - Extra Light - US, Columbus Hops, WGV Hops, M42 2 påsar Homebrew Yeast, Kalciumklorid, Magnesiumsulfat, kalciumsulfat, bicarbonate, Mjölksyra, Irish Moss, Maltodextrine, Fläderblommor, Yeast Nutrient.
77% - Pale Ale malt Viking
5% - Caramel/Crystal 90 - US
1% - Dry Malt Extract - Extra Light - US
Salterna tillsätts till 28L 72 gradigt vatten
Jäs i 2 hinkar, STÅUT i rumstemp, 22 grader, Elderwand 17 grader.
Tasting Notes (0)
There aren't any tasting notes logged yet
STAAUT - ELDERWAND
Sweet Stout
-
24.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.051
OG
-
1.010
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
26.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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