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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pale Ale malt Viking
    5% - Chocolate Malt - US
    5% - Caramel/Crystal 90 - US
    4% - Roasted Barley - BE
    4% - Flaked Barley - US
    4% - Special B - BE
    1% - Dry Malt Extract - Extra Light - US
    5.46 lb kg total fermentables

    Hops

    Columbus
    28.6
    WGV
    6.9
    45 oz g total hops

    Yeast

    M42 2 påsar

    Other Stuff

    Kalciumklorid
    Magnesiumsulfat
    kalciumsulfat
    bicarbonate
    Mjölksyra
    Irish Moss
    Maltodextrine
    Fläderblommor
    Yeast Nutrient

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of STAAUT - ELDERWAND
    Sweet Stout
    • 24.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 35.5 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 26.6° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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