Saison Recipe - Helen

{"RecipeId":57062,"RecipeTypeId":10,"OriginalRecipeId":55196,"UnitType":"s","IbuFormula":"t","CreatedBy":112966,"Name":"Helen","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":35,"BoilSize":42,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1534779970220)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0496457142857143,"Fg":1.0049645714285713,"Srm":4.1786432083089462,"Ibu":21.077964050059922,"BgGu":0.42456764603596753,"Abv":5.7638674285714293,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"36","Ppg":"37","L":"3","Use":"Mash","Id":"300997","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"1"},{"Per":"40","Amt":"24","Ppg":"35","L":"2","Use":"Mash","Id":"300998","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.16","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"16.1","Ibu":"1.50101419181214","Id":"324279","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"1"},{"Amt":"3.34","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"16.1","Ibu":"14.5345252007847","Id":"324280","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"2"},{"Amt":"6.8","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"16.1","Ibu":"5.04242465746311","Id":"324281","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"},{"Amt":"5.7","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"16.1","Ibu":"0","Id":"323696","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.9","Id":"84189","IngId":"224","Name":"Wyeast Farmhouse Ale 3726","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3.5","Unit":"lb","Use":"Mash","Id":"59940","IngId":"9328","Name":"Rice Hulls","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"42338","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"172","Time":"30","Id":"42339","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"97173","Rank":"1","Text":"Pitch Rate: 1M cells/mL/Plato"},{"Id":"97112","Rank":"2","Text":"100ppm Chloride, 100ppm Sulfate."},{"Id":"97198","Rank":"3","Text":"21 gallon mash."},{"Id":"97113","Rank":"4","Text":"5.4 mash pH; 5.5 Sparge pH."},{"Id":"97431","Rank":"5","Text":"0.54 g/Gal of CaCl2, 0.60 g/Gal of Gypsum."},{"Id":"97432","Rank":"6","Text":"1.28 mL/Gal of phosphoric acid in mash."},{"Id":"97117","Rank":"7","Text":"Ferment at 86F for one week, 62F for three weeks."},{"Id":"97158","Rank":"8","Text":"Rack one carboy with 10 pounds of peaches."}]}