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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Pale Ale - CA
    40% - Flaked Wheat - US

    Hops

    Galaxy
    1.5
    Galaxy
    14.5
    Galaxy
    5.0
    Galaxy
    0.0

    Yeast

    Wyeast Farmhouse Ale 3726

    Other Stuff

    Rice Hulls

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Helen
    Saison
    • 35.00 Gallons Liters Batch Size
    • 42.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.005 FG
    • 21.1 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 4.2° SRM Color
    • 80% Efficiency
    • 5.8% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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