Min Clone Of Klassisk pilsner Recipe

Recipe Info

Recipe Image

Min Clone Of Klassisk pilsner

by on
All Grain
48 Liter(s)
60 Liter(s)
100 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Spitz malt, Melanoidin (Weyermann), Magnum Hops, Saaz Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast, CaSO4, CaCl2, Irish Moss, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Klassisk pilsner.

Fermentables

90% - Pilsner - DE
8.2
38
1
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash
4% - Spitz malt
0.4
27
2
Mash
2% - Melanoidin (Weyermann)
0.2
37
30
Mash

Hops

Magnum
46
Pellet
Boil
60 min(s)
12
30.0
Saaz
30
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Copenhagen Lager WLP850
80%

Other Stuff

CaSO4
0.016
kg
Mash
CaCl2
0.012
kg
Mash
Irish Moss
5
ml
Boil
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a starter if needed. 400 mrd (billion) cells
2.
Ferment @ 10 C for 18 days. Raise temp to 15 C for 3 days
3.
Medium/high carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Min Clone Of Klassisk pilsner
  • 48.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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