Double IPA Recipe - The Reaper

Recipe Info

Recipe Image

The Reaper

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Harmony Hops, Fermentis Safale US-05 Homebrew Yeast, Carolina Reaper.

Fermentables

% lb fermentable ppg   L   usage  
93% 3.25 2-Row - US 37
Mash
7% 0.25 Crystal 60L - CA 34
60°
Mash
3.5 lb

Hops

oz variety type usage time AA   IBU  
0.7 Harmony Pellet Boil 20 minutes 12.7 75.6
0.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 oz Carolina Reaper Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

The Reaper
Double IPA
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.084
1.016
11.1° SRM
65%
75.6 IBU (tinseth)
0.90
8.7% ABV
287 per 12oz
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