American Barleywine Recipe - Barleywine - A inveja do Baco

Recipe Info

Recipe Image

Barleywine - A inveja do Baco

by on
All Grain
12 Liter(s)
18 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, CaraMunich I - DE, CaraAroma - DE, Special Roast - US, Galena Hops, Golding Hops, White Labs British Ale WLP005 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
70% 4.4 Pilsen - UK 36
Mash
16% 1 Melanoidin Malt - US 37
20°
Mash
8% 0.5 CaraMunich I - DE 34
39°
Mash
2% 0.1 CaraAroma - DE 35
130°
Mash
5% 0.3 Special Roast - US 33
50°
Mash
6.3 kg

Hops

g variety type usage time AA   IBU  
20 Galena Pellet Boil 60 minutes 13.0 29.9
60 Golding Pellet Boil 60 minutes 4.8 33.1
80 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 Galena Pellet 13.0
60 Golding Pellet 4.8
80 g  

Yeast

name attenuation  
White Labs British Ale WLP005 77%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

MarcosKuchak

Tasted on 11/27/2018 by MarcosKuchak

Notes:

TOP

Recipe Facts

Barleywine - A inveja do Baco
American Barleywine
12.00 Gallons Liters
18.00 Gallons Liters  @  60  min
1.118
1.025
22.2° SRM
75%
63.0 IBU (tinseth)
0.54
12.0% ABV
423 per 12oz
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