Witbier Recipe - HoeKrause
Witbier
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HoeKrause
by krause on 8/17/2018
Recipe Type: All Grain
Batch Size: 52 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - CA, Pilsner - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Huegaarden Clone .
name
Fermentis Safale K-97
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
52.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
16.2 IBU (tinseth)
Bitterness
0.35
BG:GU
3.6 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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