Witbier Recipe - HoeKrause

Recipe Info

Recipe Image

HoeKrause

by on
All Grain
52 Liter(s)
55 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - CA, Pilsner - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Huegaarden Clone.

Fermentables

42% - Wheat Malt - DE
5
37
2
Mash
42% - Pale Ale - CA
5
37
2
Mash
8% - Pilsner - DE
1
38
1
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
10.8
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
4.3
5.4

Yeast

Fermentis Safale K-97
80%

Other Stuff

Coriander
0.3
kg
Boil
Orange or Lemon peel
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoeKrause
Witbier
  • 52.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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