Witbier Recipe - Huegaarden Clone

Recipe Info

Recipe Image

Huegaarden Clone

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pilsner - DE
2.5
38
1
Mash
40% - Wheat Malt - DE
2
37
2
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.1
Magnum
10
Pellet
Boil
15 min(s)
12
7.5

Yeast

Fermentis Safale K-97
81%

Other Stuff

Coriander
0.2
kg
Boil
Orange or Lemon peel
0.3
kg
Boil

Mash Steps

Protein Rest
Infusion
50
20 min
Saccharification Rest
Direct Heat
65
60 min

Special Instructions

1.
Fermentação a 19 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huegaarden Clone
Witbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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