Saison Recipe - Jiertiid 3

Recipe Info

Recipe Image

Jiertiid 3

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsmout (3 EBC), Munchener (17 EBC), Tarwemout (4 EBC), Kandijsuiker, wit, Cara 20L - BE, Opal Hops, Citra Hops, Challenger Hops, Lalleman Danstar Belle Saison Homebrew Yeast.

This recipe was cloned from Jiertiid.

Fermentables

45% - Pilsmout (3 EBC)
2.2
35
2
Mash
12% - Munchener (17 EBC)
0.6
35
7
Mash
9% - Tarwemout (4 EBC)
0.45
35
2
Mash
16% - Kandijsuiker, wit
0.8
46
0
Late
17% - Cara 20L - BE
0.85
34
20
Mash

Hops

Opal
45
Leaf
Boil
60 min(s)
5.3
24.7
Citra
10
Leaf
DryHop
5 day(s)
12
0.0
Challenger
10
Leaf
DryHop
5 day(s)
7
0.0

Yeast

Lalleman Danstar Belle Saison
84%

Other Stuff

No other stuff in this recipe

Mash Steps

1st
Direct Heat
55
20 min
2nd
Direct Heat
62
45 min
3rd
Direct Heat
73
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jiertiid 3
Saison
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.8° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 206 per 12oz Calories
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