American Barleywine Recipe - BARLEYWINE MUNICH

Recipe Info

Recipe Image

BARLEYWINE MUNICH

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, CaraRed - DE, Acidulated Malt - DE , Melanoidin Malt - US, Brown Sugar - US, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Munich - UK
15
37
9
Mash
13% - CaraRed - DE
3
35
20
Mash
3% - Acidulated Malt - DE
0.75
27
3
Mash
9% - Melanoidin Malt - US
2
37
20
Mash
9% - Brown Sugar - US
2
46
10
Late

Hops

Cascade
100
Pellet
Boil
60 min(s)
5.8
16.9
Amarillo
100
Pellet
Boil
60 min(s)
9
26.2
Cascade
50
Pellet
Boil
10 min(s)
5.8
3.1
Amarillo
50
Pellet
Boil
10 min(s)
9
4.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MarcosKuchak

Tasted on 1/31/2019 by MarcosKuchak

Notes:

BARLEYWINE MUNICH

Recipe Facts

BARLEYWINE MUNICH
American Barleywine
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 317 per 12oz Calories
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