Witbier Recipe - 6572 Blanc 2018
Witbier
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6572 Blanc 2018
by ChillanBryggeri on 8/17/2018
All Grain
45 Liter(s)
52 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Cane Sugar
- US, Saaz Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, orange peel, sweet 15min boil, Citrus Peel, fresh, 15min boil, Coriander seeds, 15min boil, Protafloc @10min, Aprikos/fersken pure.
This recipe was cloned from 6572 Blanc.
White Labs Belgian Wit Ale WLP400
orange peel, sweet 15min boil
Citrus Peel, fresh, 15min boil
Coriander seeds, 15min boil
Water adjustment according to www.bryggekalkulator.no
Apricot added in primary on day 4
Tasting Notes (0)
There aren't any tasting notes logged yet
-
45.00
Gallons
Liters
Batch Size
-
52.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.013
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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